Denmark trips

Even though locals in Scandinavia have excellent English, attempting the local language goes a long way when navigating a city and interacting with people. Practice these basic phrases in Danish to get started:

• Hello: Hej
• Goodbye: Hej hej
• Thank you: Tak
• Yes: Ja
• No: Naj
• Where is ___?: Hvor er…?

Here are just a few expert tips to help you appreciate all that Scandinavia offers and truly live like a local:

• “Copenhagen”’s name loosely translates to “merchant’s harbor”, and you’ll see why - the canals of Copenhagen are a staple of the city, and part of its unique charm
• Scandinavia’s food scene, especially in Copenhagen, if something to write home about. So go ahead and try that hot dog, or pickled herring, or pickled herring on top of a hot dog…
• “Hygge”, pronounced hoo-gah, is a Danish practice and way of life in finding joy in everyday moments. Hygge is about celebrating coziness, warmth and family.
• Biking in Scandinavia is a way of life. If you have the chance, rent a bike and explore the streets by cycle! Just be sure to obey the local biking laws.
• Scandinavians are known for being nice and polite, but not necessarily outgoing. Don’t be put off if locals are a bit more reserved, just smile and greet with a friendly hej!

Loaded with Michelin-Star restaurants, Scandinavia is a foodie heaven. From food carts, to outdoor food markets, to gourmet restaurants and more, you’ll sample a variety of local dishes on your trip that will blow you away. Read on for more tips, tricks, and delicacies you must try.

• Smørrebrød: This is Denmark’s staple meal and is an open-face sandwich, usually rye bread, topped with fish or meat, vegetables, and sauce on top
• Rød pølse: Or, red sausage - this cheap treat is typically served on a hot dog bun with ketchup or mustard, and can be found everywhere!
• Shawarma or falafel: In the 1960s and 70s, Copenhagen had an influx of immigrants from Turkey, Pakistan, Egypt and more. One of the results was delicious shawarma and falafel!
• Fiskefrikadeller: Even if you’re not a fish fan, you have to try this fish cake mix of white fish, onion, parsley lemon, salt, and pepper