Kenya trips

As you prepare to spend time in a new culture, here are some expert tips to help you understand the ins and outs of East Africa, and feel like a local Kenyan:

• Though English and Swahili are the official and most common languages, there's estimated to be over 70 languages spoken throughout the country.
• Local culture dictates you always eat with your right hand - do not touch food with your left.
• Animal protection efforts are strong in Kenya, so keep this in mind when buying souvenirs and observing animals in their local habitats.
• Kenya is a fairly conservative society, especially where Islam is practiced. Courtesy and manners are highly valued.
• Kenya is the world’s top safari destination - get your contact lens renewed and your camera film ready.
• Be mindful when photographing local people - always ask permission and be prepare to be asked for payment.

Cuisine in your game lodges reflects the region’s British colonial influence—you may find that many locals pause for afternoon tea, most restaurants offer curries and other South Asian cuisine brought over by the many Indian immigrants. Maize, sweet potatoes, and pineapple were brought over by the Portuguese, and beef has been a staple since the 1600s. You’ll sample a variety of local dishes on your trip, but read on for tips, tricks, and delicacies you must try.

• Ugali: A staple of Kenya, this is a maize and cassava flour combo typically eaten with your hands
• Mushy Peas: Irio is a mix of mashed peas and potato. A famous dish in Kenya, this is best served with roasted meat or some sort of Kenyan-style stew
• Githeri: Otherwise known as beans and corn, this dish keeps things simple.
• Kenyan Pilau: A glorified combo of rice and spices is great with stew, tomatoes, and onions!
• Wali wa Nazi: Aka, coconut rice. Need we say more?
• Kenyan Stew: This typically includes different meats (goat, beef, chicken) as well as carrots, peppers, or potatoes, plus a tomato base and mchuzi mix!
• Nyama Choma: Nyama Choma, or, roasted meat. Enough said.
• Mandazi: Kenyan donuts! Not your average donut, these are best served with a cup of chai.